Dead Souls
I started reading Dead Souls by Nikolai Gogol in February 2011… and I just finished it.
Gah what a hard going piece of work it is, to be sure. I started reading it through DailyLit which is a good concept but somehow just didn’t work for me. Probably because I always seem to have more than 75 unread emails in my inbox at any time. I counteract that by applying filters… which merely makes the problem disappear behind a gauze curtain.
So, Gogol’s Dead Souls. Well… at first I was super impressed. I love Russian literature, I love the introspective nature of much of it – and usually done in a way which hides the author’s criticism of the Russian life because criticism was forbidden.
Dead Souls follows Chichikov, a bureaucrat so thorough that all he really knows is how to circumvent, corrupt and utilise the corrupt bureaucracy. The first half gives you can overwhelming sense of the uselessness of Russian bureaucracy. I’ve spent a lot of time in communist and post-communist nations and I know that this uselessness is not made-up, no matter outrageous it may seem. It’s simply… staggering. I can’t explain it. And Chichikov is the perfect man to exploit its gaps and hideous shortfalls.
In many parts it’s hilarious in a truly awful way. People are too simple to be able to understand what the sale and purchase of dead souls means, particularly the widow Korobotchka, who cannot understand how such a sale can take place. Again and again, she fails to understand his intentions and wishes to sell him honey, hemp, groats — anything, but Chichikov finds her impenetrable to the idea of selling ‘souls’, a commodity that exists only on paper. True modern credit.
I guess I don’t understand the complexity of the time and how impressive this story was. The stories within stories and the effects of the Western world upon Russian society were oddly lost on me. Which is odd, cos I normally eat that shit up. Maybe the disjointed second half (Gogol set fire to his manuscripts and much of the second half of Dead Souls was lost) dis-engaged my full attention, or maybe it was the affect of reading on my iPod while on the loo… well, anyways, I’d love to hear from people who can convince me it was a more interesting book than I eventually found it.
On a related note, what the hell is with Russian writers writing an awesome story which is then utterly demolished by a dull, preachy, religious, goody-two-shoes ending? (I’m thinking mostly of Crime and Punishment – I’m too drunk to think of other examples, but I know I often have this experience reading Russian literature. Gods damn religion!)
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Saturday morning
The miner landed on the rail and blinked at me, startled. The streak of yellow in its wing made it fish-like and as it darted off again I felt like I was under water, with the day all cool and foggy, misty water, slow and sluggish.
When I’m at the Opera House, I look up at the soaring dome and imagine I am underwater, in a magnificent bubble; the dampener rings are a herd of massive jellyfish. I could push through them and bump my head against the top, but it wouldn’t hurt, really, because everything under water is quite slow, just like Saturday morning.
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Toku Toku truffle trouble
How long does it take the smell of truffle to disperse? It’s been days since I drunkenly and irresponsibly ate out at Toku Toku in Glebe, and I can still smell the truffle oil.
That shit be potent, yeah?

PS – bloody great food.
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The view from the treadmill
I joined up at the gym at the NCIE (National Centre for Indigenous Excellence) yesterday. I’ve been meaning to do it for a few weeks, but there was sickness, and boozing, and beer, and pinball and then some other things probably but mostly I think I was waylaid by beer.

Ahem.
Anyways, so I joined up and went for a quick run on the treadie.
The cardio gym itself is on a mezzanine level overlooking the basketball courts. I suppose this is fine when there are kids down there playing; it’s better than watching the tv screens on your machine. It’s a little odd however when, as it was last night, it’s hired out for a convention of people mostly made up of rather plump women who look like social workers, who were constantly going outside for cigarettes and who were rapidly shoving meat pies in their faces.

Still, I reckon my run was more fun than whatever the hell they were doing.
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Gemma
Walking home from work, my hands buried deep in the pockets of my red jacket, my iPod buried deep in my brain with the 2x speeded up Alan Saunders talking Hegel, me with spiky hair, long jeans scuffing, heading to the gym… I saw a young man who had obviously been very well dressed this morning, quite a nice brown suit, but now his outfit suffered, his jacket was a little grubby, his shirt no longer tucked in, the collar was up unevenly, a bottle of Jack Daniels ready-mix in his hand.
Through a discussion on what it is that makes one oneself (myself makes me myself – or was that Daoism?) I could hear that he was calling out to me. I thought, maybe he wants money, maybe he blew it all at the races, maybe he’s trying to score and heard this corner was good for it, maybe he thinks I’m a whore, or a taxi driver, maybe he wants to tell me that I’m cute, or an ugly dyke.
I took an ear bud out.
“Sorry, what?” I said.
“Do you know Gemma?” he said.
“No, sorry,” I said.
He nodded, crossed the road, and went on his way.
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Un-homo
I certainly don’t hide the fact that I’m a flaming great big homo, but there’s one thing I’m decidedly un-homo about.

Milk.
I know I bang on about organic stuff, but my golly goshness Paul’s organic unhomogenised full fat milk is the absolute bollocks.
Eating muesli is so much more deliciouser when there are chunks of fat floating about in it. I swear to the gods, homogenising milk is a total fucking sin.
If you haven’t tried unhomogenised or organic milk, I highly recommend it. Is it really so different? Oh yeah. This is milk that tastes like milk: creamy, fatty, buttery, white, thick milk.
None of this low-fat bollocks for me, I’m afraid. You may as well pour water on your cereal. Un-homo milk all the way.
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Spooning
I’m a giver.
My friend C and I are often to be found at Old Street Cafe in Darlington, enjoying a coffee and scramblies on toast.
Maybe it’s a bit naff, but anyways they serve all their coffees with old souvenir spoons. It’s always a treat to discover which random Australian city, organisation or event your spoon will be commemorating. I often get Dubbo.

On a recent trip to Brisbane I popped into an antique store and picked up a rather pretty spoon celebrating St Stephens Church in Lidcombe. Random. Anyways, I bought it, and C and I gave it to the lovely Abby (who makes the lovely coffees at Old Street) and she was absolutely beside herself. She gushed so hard I thought it was a tsunami.
Turns out, giving a present to someone who is practically a stranger is an extraordinary experience for everyone. Same thing happened a few weeks ago when Bartender M left Freaky Tiki to go roadtripping. I gave him a little esky. He was genuinely touched. He’d been serving me for months and I barely knew him, but he always made me feel welcome. Same with Abby. I don’t know her. I don’t think she knows my name. But it’s nice to do something to make a stranger feel a little bit loved.
That’s why I’m a giver.
Filed under: Beer, Darlington, Love, Newtown | Leave a Comment
The other side reclaimed
Not so long ago, I bemoaned to a friend that my entire life was condensed to the triangle between Redfern and Newtown stations and Parramatta Road. Home, work, gym, King Street beers, home, work, gym…
It got to the point where I didn’t want to eat out or go drinking in Newtown anymore, which is a problem cos that’s where I meet most of my friends. I even boldly went out to the city and Kings Cross for different adventures in location drinking. Man, did that end up messy!
But my new job is in Rosebery. I walk along Botany Road every day now to and from work. Not the most pleasant walk, maybe, but actually it has reclaimed the ‘other side’ of Redfern for me again. Redfern had stagnated into the 5 cafes around the Sydney Uni end and nothing else.

Now, I realise again how close the IGA is, how awesome the Chinese grocery on Regent Street is, all the fantastic little local shops along that whole strip. I even ventured out to the new Woolworths under the as-yet-unopened Souths club which has a pretty good stock of organic produce (the Woolies, not the club, tho who knows?).
For the first time in a long time, I’m looking forward to going out in Newtown again this Friday night. And waking up on Saturday morning to regret it all.
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The sustainable urban cook
I was recently given “Urban Cook” by Red Lantern chef Mark Jensen. It has loads of really nice home style hearty meals and each section is headed by a heap of information on the differences between mass market, sustainable and organic farming practices.
I’ve been saying for a while now that I don’t mind if something is organic, just as long as it’s sustainable. Sustainability means a lot of different things to different people, but for me, it’s about the whole ecosystem – how do we feed 6 billion humans, keep animals out of misery, manage agriculture in a way that food production doesn’t exclude the vulnerable, and all without screwing up the world that we live in.
But it turns out that organic covers all of those things, at least in Australia. It’s given me a bit to think about and I definitely have to do more research. In the meantime, I’ll only be eating organic meat and organic vegies (where possible), and leaning toward vegetarian meals in restaurants (unless I know that they source their produce from ethical/organic suppliers).
So bloody hard being an urban hippy.
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Ban on Baffi?
I’ve only just read that iconic Redfern cafe “Baffi and Mo” is no longer owned by Anne Cooper and Louise Hunt (who have moved on to Orto Trading Co).
This in itself is kinda crap – Baffi and Mo was really at the forefront of the regeneration of that corner of Redfern. The area now has other cafes – Tapeo, The Eathouse Diner – as well as old stalwarts Big Boys Thai and Patagonian Toothfish. Back when I lived on Chalmers Street I ‘discovered’ Baffi and Mo’s the day it opened and was surprised to find it so trendy/chic. It was unexpectedly good coffee, good food and good service. Plus, it was owned and managed by ladies of my own persuasion.
All the reviews since the new owners have come on board are pretty poor (see Urban Spoon for a range). Cooper and Hunt definitely made sure the cafe had a certain vibe. All the staff were always really nice and would make you feel like they quite liked their job. That’s what made the place great and set it apart from the other local cafes.
I show my own prejudices when I say that I’m not impressed to hear rumours that it may now be owned by Hillsong. Go on and be as christian as you like but those guys give me the heeby jeebies. So damn corporate. They may as well be the Church of Adidas or something.
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